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Update: My love affair with San Francisco-style sourdough bread continues to grow. When I'm in that area I join a colleague for dinner, but not before we polish off two baskets of sliced sourdough lathered with butter or dipping oil and topped with grated parmesan. The waitress probably thinks we're bread fiends. The combination of flavor and crust is unlike anywhere in the country.

Fortunately there is one such bakery in my area....

As you enter the front doors for a morning pastry your mouth begins watering from the fresh-baked aroma. Then you try to mount some resistance as you want to, but postpone trying their succulent sandwiches, their bread bowl soups or their sourdough pizzas. This is the hook that keeps you coming back for more.

Feature Article: Good Bait—No Hook

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A Note From Tommy...

Are You a Tech Junkie?

A visiting friend tried to locate a favorite restaurant of mine on his GPS device. After a few attempts he still couldn't find it. Even when we were one block away. It wasn't listed on the system even though it's been open since February 2006.

Go figure.

I'm a technophobe. A latecomer. I still dial phone numbers from personal memory. I still enter my car using a key. And my home pc is so mature it reluctantly plays video.

In this situation I whipped out a printed map to show my friend where we were heading. It was fast and easy. We instantly got our bearings. Faster than his GPS.

While technology is a plus, it's no substitute for good old-fashioned common sense and knowledge. In today's hi-tech world it's wise to have a Plan B and C just in case Plan A quits. Like the next time your batteries run out of juice.

Feature Article...

Good Bait—No Hook

Dear Associate,

"Do you like submarine sandwiches?" the blonde lady asked me as I'm walking past a car wash on a busy La Jolla street.

"Yes I do," I answered. When it comes to sandwiches I will never forget the ones made from the delis in San Francisco with their unique sourdough bread. While the sandwiches are delicious, it's the bread that makes them stand out. I have yet to come across sourdough bread that comes close in flavor and texture.

"Good," she said. "The new submarine place just opened across the street. It's not a chain, but family owned. Here's a coupon for a $4.99 special on their Hero Sub with soda and a bag of chips."

"Okay, thanks," I replied.

She handed me a beautiful four-color brochure, which contained their menu. Inserted inside was a postcard-sized coupon with their logo, a map of their location, phone number, web address and a close-up picture of a fresh sub. This was impressive as most eateries print their to-go menus in one-color ink on lightweight colored paper.

I looked across the street at their storefront and basically it was a sandwich place nestled between a Mexican taqueria and a locally owned taco chain. It appeared clean and inviting but nothing stood out to capture my interest. No fireworks, no media, no celebrities and no eye candy.

The postcard mentioned "Now Open!" so I assumed they were a new business. Their main job now was to get people in the door. And passing out coupons to pedestrians was a pro-active way to get noticed and drum up business.

I wasn't hungry so I passed. During the following week I referred back to the gorgeous brochure and postcard. Although I liked their offer, there was nothing else that compelled me to want to go there to place an order.

"...Prepares the highest quality salads, sandwiches and soups..." means little to me. And neither does, "Perfected in California." That's vague and insignificant.

The dull drivel continued...

"hand crafted sandwiches, hot and ready soups, ready to-go salads." If you think about it — isn't this the same default message given by the rest of the sandwich shops? Definitely. This shop was missing one important element:

The hook.

The hook is that special lower your defenses draw which can single-handedly bring in a gusher of customers. It knocks down all forms of resistance. It creates a mad rush. It persuades the staunch light-spender to open her purse while tossing out all logic and reasoning. It convinces the tightwad he's getting a super deal.

For example: a casino can advertise, "We have the loosest slots in town." A restaurant can claim, "Voted best steakhouse in the county." Or a retailer can offer, "Save an extra 20% on top of the discounted price on all Red Dot items."

The hook repositions a shopper's priorities. It entices her to spend instead of window shop. It makes him go out of his way to satisfy his lust. It can make a consumer salivate.

One evening in Las Vegas a colleague and I read a sign inside a decent restaurant: "Steak and Egg Breakfast for $2.99." I began drooling. Coming from California, that was a ridiculous bargain. We HAD to try it. We were so determined to be there the next morning — nothing could have gotten in our way. In this case, the offer became the hook.

Are you losing sales that should be yours?

If so then you may want to create your hook. Consumers will go out of their way if you hook and deliver them a promise your competitors do not offer. Do this now to boost your online and offline sales.

Warm regards,


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Tommy Yan helps business owners and entrepreneurs make more money through direct response marketing. He publishes Tommy's Tease weekly e-zine to inspire people to succeed in business and personal growth. Get your free subscription today at www.TommyYan.com.


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