Tonight Only:
Your Personal Invitation as My Special Guest for Surf and Turf

Dear Michael,


I'm inviting you to join me for dinner in a comfortable come-as-you-are dining room, where you can eat all you want, where wine is served by a young, attractive bar maiden, and where you won't be pressured for tips for the maitre d', the chef or the valet.

Here's what you'd expect...

My limo will meet you in front of your office at 5:30 sharp. We'll cruise the scenic country roads and finish our journey at Market Square Buffet.

When we arrive, we'll saunter to the front of the congested line — escaping envious eyes — because we'll have exclusive passes. The maitre d' will usher us to our booth where we'll enjoy choice seating with a stunning view of the valley.

Leave Your Suit at Home

You won't need your dinner jacket or tie tonight—and that might be best—because you'll be enjoying king crab legs, raw oysters on the half-shell, shrimp cocktail, meaty mussels, cooked clams, and succulent salmon. Don't stop here because...

You can devour all the mouth-watering, aged and marbled prime rib you want right from the carving station. Don't forget to garnish your plate with au jus, seasoned mushroom and onions, or home-style mashed potatoes and gravy.

If you love Italian, you've got to try the antipasto display of meats, cheeses, roast vegetables, designer pizzas, chicken picatta, fresh pastas, ravioli, and garlic bread.

Then you can drool at the Asian specialties like soy salmon, BBQ ribs, Singapore noodles, garlic shrimp, pad Thai beef, sweet and sour chicken, and nine-ingredient rice.

Or you might try the bevy of tortilla favorites from south of the border. Or maybe some down-home fixins from our own backyard.

Are You Salivating Yet?

Michael, if I know you, I think you'll probably start your feast at the salad bar. You can browse over some of the freshest, crispiest, and tastiest raw garden delights. In fact, it's illegal to see anything cooked in this section.

Save yourself some room for the variety of fresh breads still warm from in-house ovens. And don't forget to try the savory soups and chowder.

If you're wondering what you'll wash it down with, you don't have to settle for plain water. Choose from the fountain of favorite sodas, iced tea, fresh juices, lemonade, milk, coffee, or hot chocolate topped with whipped cream.

Or if you crave a beverage with a little more zing — you can order cocktails served straight from the bar. (Maybe a Merlot or a Chardonnay.)

A Soothing Ambiance...

Our booth will be clean, cozy, and quaint. You'll always remain comfortable in the air-conditioned room playing popular tunes. And if you're concerned about second-hand smoke from the adjoining room — relax — you'll enjoy clean, filtered air.

But wait, I'm not finished...

Everyone's got a sweet tooth — I'm sure you're no exception. You can choose from rich tortes, seasonal pies, creamy mousse, tasty ice cream, tiramisu, stuffed crepes, bread pudding, crème brulee, decadent cakes, fruit salads, Bananas Foster and Cherries Jubilee.

I highly recommend the flan topped with sliced strawberry. It's rich, luxurious, velvety texture sweetly idling beneath its brittle glaze. It's to die for! Hang on—there's more...

You can Return Home with Bucket Loads of Money!

Here's how...

Market Square Buffet is located inside Valley View Casino. So after dinner, try your hand at the slots. Can't you hear those "ding, ding, dings" chiming in your ears? Or the "ching, ching, chings" of falling coins filling your bucket? There's one called Deep Pockets I want you to play. Don't tell anyone, but inside sources say, "That's a loose machine." In fact, Strictly Slots Magazine has certified Valley View Casino as "Loose."

If you grow tired of slots, try your hand at Black Jack, 3-card Poker, the "new" craps with bingo balls and blowers, or the Texas Shootout. Here's another incentive...

Buy All the Gifts You Want—I'll take Care of the Tax

You must think I'm nuts by now. What if you ran up a five thousand dollar tab? I'd be responsible for rescuing California from its soaring budget deficit.

No sweat... for me. The casino is located inside the "San Pasqual Band of Indians" reservation. They don't charge taxes at all. And here's what's really unique about Market Square Buffet...

Would You or Anyone You Know like
a Free Surf and Turf Dinner?

If you answered "yes" and it's your birthday month — Valley View Casino picks up the tab. There's no other casino around within a hundred miles that boasts this exclusive offer. Just become a VIP member. And even that's free.

Or you can try the other buffet nights such as Filet Mignon Mondays, T-Bone Tuesdays, Roll Back the Clock Wednesdays, and Texas Barbeque Sundays.

Hold on, I'm not finished...

If you're itching to know how your favorite teams are doing, just head for the Rearview Sports Bar. You won't miss any of the action or replays because you'll be surrounded by eight giant screen monitors. And the running ticker will update you with all the latest stats and scores.

A One-Time Event...

So when is this audacious event? It's tonight only. It's the only time I have available to take you. Because of time constraints on both our ends — I can't make another offer like this ever again.

Remember, here's what you get:

  • You can indulge in all the surf and turf you want;
  • You won't have to dress up;
  • You don't have to pay tips; and,
  • You'll have a great time on certified "loose" slots.

But hurry, you must act now! Once this offer is gone — it's gone. You can tear this invitation up and kiss it goodbye. I must hear from you by noon today. If not, your slot will go to the next candidate on my list—which is Bill Bonner flying in from Paris.

I do hope you can join me. Call me now at 858-484-9256 so I can send my limo.

Warm regards,
Tommy Yan

P.S. Can you afford to miss out on this extravagant once-in-a-lifetime delicious offer to whet your appetite, tantalize your taste buds, enjoy the mother-of-all buffets, and play the loosest slots in town... all on my dime? Call me now and I'll take care of everything.